Nestled in the emerald green Dolomites within the Alto Adige region of Italy, Alois Lageder is a 6th generation family-owned winery creating biodynamic wines in unison with nature. Their wines and ethos align harmoniously with Katie Lee and Chef Jake Sanderson’s dynamic and regionally inspired 5-course menu, created especially for the third of Katie’s sumptuous Wine Dinners at her award-winning Ballpark Village location.
Tickets sell fast, purchase yours now.
Embracing the changes in season and harnessing the playful delirium that comes with Spring, Katie and Chef Jake have paired delicate ingredients such as soft-shelled crab, white asparagus and radicchio treviso with many of Alois Lageder’s masterpiece collection.
These nights are magical events which allow Katie Lee and Helena Lageder to tell the story of the Veneto region through their love for ingredients and time-honored traditions. Katie will be cracking a wheel of Grana Padano from the region to share amongst guests, while the Kasimu Taylor Quartet plays live jazz. Guests will receive a gift and are encouraged to take home the wines sampled throughout the night, which will be available for order through Bommarito Wines.
